MENU DU GLACIER

29 €

 Duo de Fromages Chauds Savoyards (Chèvre et Reblochon) et Salade Verte

Warm Savoyard Cheese Salad

(Goat’s Cheese and Reblochon on Toast with Salad)

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Quenelle de Saint Jacques et de Saumon Gratinée au Beaufort,

Sauce à la Bisque de Homard

Scallop and Salmon Quenelle Gratin with a Lobster Bisque Sauce

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Le Plateau des Alpages

Selection of Cheese

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Farandole de Gourmandises au Buffet

Selection of Home-made Desserts at the Buffet

Winter 2019-20. All our meat is guaranteed of being of French origin, except the lamb which is of EU origin.
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