Distinguished Maître-restaurateur, our chef proposes delicate and refined cooking.

Alongside the regional specialties, the inescapable Savoyard fondue and raclette, feature seasonal products, our chef prepares local gourmet fare, Discover our dining room, renovated in a modern and warm design, with fireplace, or on our beautiful shaded terrace, in summer, facing Mont Blanc.

Our kitchen garden guarantees the freshness of our products in summer. Our hotel received the first prize for floral decoration in the Hotel category with its large vegetable garden!
In the summer months, to prolong your gourmet stop, we invite you to enjoy our outdoor swimming pool.

The exceptional site and the services of the hotel Aiguille du Midi lends itself to your receptions and family events: wedding, baptism, birthday, parties ...

We adapt to your requirements and your budget. 

Finally do not miss our annual events: Evening parties, Christmas Party, New Year's Eve, Valentine's Day, Easter Lunch, Mother's Day and Father's Day.